Project Description


Food to Some Poison to Others

The Food Allergy Detection Program

Author Name
Terry Traub R.D.H., BS.


About the Book
This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods, which makes it unique.
Terry Traub is a practicing Registered Dental Hygienist with a Degree in Public Health. She lives with her husband in Arnold, California. She and her husband raised 2 boys, one who just got married. All the men in the family have “Celiac Disease”, and the youngest also has “Lactose Intolerance”. Terry has spent most of her married life making allergy-free meals. Her first edition of this book was in response to the lack of good allergy-free recipes and the problems that plague most physicians and individuals in isolating food allergies.


Food to Some Poison to Others Terry Traub R.D.H., BS.

Price: $14.95 US ISBN13: 978-0-88391-171-6 Trade Paperback 6x9 240 pages Publication Date: 7/2008